Characterization of cassava production in the Igarapé-Açu community, Capitão Poço, Pará, Brazil
Samara Ketely Almeida de Sousa1*, Helen Patrícia Moreira Negrão1, Letícia do Socorro Cunha2, Thiago Feliph Silva Fernandes3, Júlia Karoline Rodrigues das Mercês3, Wanderson Cunha Pereira4, Edmilson Barbosa do Nascimento1, Marlon Sheldon da Silva Galdino1 and Amanda Catarine Ribeiro da Silva1
1 Federal Rural University of the Amazon, Capitão Poço, PA, Brazil
2 State University of Western Paraná, Marechal Cândido Rondon, PR, Brazil
3 Paulista State University Júlio Mesquita de Filho, Jaboticabal, SP, Brazil
4 Federal University of Pará, Bragança, PA, Brazil
The objective was to characterize the cultivation of cassava by rural producers in the Igarapé-Açu community, in the municipality of Capitão Poço, Pará, Brazil. The research involved quali-quantitative methods. For this purpose, 45 semi-structured questionnaires were applied, which included all the cassava flour producers in the Vila, in order to obtain information about the cassava and cassava flour production system, such as: size of the cultivation area, varieties used, labor used and ways of preparing the soil for cultivation. Most respondents are small farmers with an area of less than 5 ha. The cassava variety most cultivated by farmers in the village of Igarapé-Açu is mullet and about 56% of producers use exclusively family labor. As for the preparation of the soil, 40% of the interviewees perform the felling and burning. This form of tillage predominates due to the absence of technologies and causes the soil to be degraded more quickly.
1. The predominant farming areas characterize family farming.
2. Producers prefer to use the mullet variety because it is easy to adapt to the region.
3. Soil preparation is still incipient in terms of the technologies used for conservationw.
Communications in Plant Sciences | 2020 | vol.10 | p.032-036
DOI: 10.26814/cps2020005 | Article code: cps2020005
Keywords: Manihot esculenta Crantz, Family farming, Cultivation
Correspondence to: Samara Ketely Almeida de Souza <email@example.com>
Submission on Sept. 26, 2019 | First Publication on Apr. 15, 2020 | Open Access
Authors declared no conflict of interest
Article licensed under a Creative Commons Attribution-NonCommercial 4.0 International
Characterization of cassava production in the Igarapé-Açu community, Capitão Poço, Pará, Brazil
Cassava (Manihot esculenta Crantz) is a root of Amerindian and Brazilian origin, having spread throughout America, being also taken to Africa and Asia by Portuguese and Spanish colonists (Oliveira 2008). It has several advantages over other agricultural crops, since everything is taken advantage of, from the leaves and stems to the roots. For these and other reasons it has become one of the main sources of food energy for most populations (Buhari 2017).
Cultivated throughout the national territory, cassava is one of the most appreciated foods by Brazilians, especially in the North and Northeast regions, where it is one of the basic products of the population’s diet (Portela 2015). The crop has great importance in human and animal food, serving as raw material for industry. One of its most consumed by-products is manioc flour.
According to data from the Food and Agriculture Organization of the United Nations (FAO 2018), the world produced 281,897 thousand tons of cassava and Brazil stands out as the third largest producer, with 21,083 thousand tons of root, in 2016, behind only Nigeria and Thailand, which produced 57,134 thousand tons and 31,161 thousand tons, respectively, In the same year. In 2018, national production predicted 19.9 million tons, 3.5% less than in 2017, in an estimated harvested area of 1.39 million hectares (-1.4% in relation to 2017 ~1.40 million) (Coêlho 2018).
According to the agricultural census of the Brazilian Institute of Geography and Statistics (IBGE 2017), the production of manioc root in Brazil, in the 1st place is the state of Paraná with 1,413,155.365 tons and 2nd place for 1,096,695,515 tons, followed by São Paulo with 646,993,404 tons, respectively. Together, these units of the federation represent almost half of the national production.
Family farming produces most of the food that supplies the Brazilian table. About 70% of these foods are produced on small family farms, guaranteeing food sovereignty in the country (Gaboardi Júnior 2013), being one of the main sources of job occupation in rural Brazil.
According to the Brazilian Institute of Geography and Statistics (IBGE 2009), 87% of national production came from family farmers. It is important to stress the estimate by Alves et al. (2019), that the activities related to the cultivation of cassava and its derivatives generate almost one million direct jobs in the country, being 450,000 direct and 500,000 indirect. The Gross Production Value (VBP) of cassava-related agriculture was R$ 12.9 billion in 2017, with a projection of R$ 10.6 billion for 2018, according to the Ministry of Agriculture, Livestock and Supply (Brasil 2019).
Cassava production in the Igarapé-Açu community is part of the community’s history and carries with it its cultural identity. The production of this is also one of the main subsistence activities of the population of the community, where the majority is provided by family farming, which helps in obtaining income, local supply, among others, in addition to contributing to the municipality’s economy. Thus, it is of great importance to gather information about the cassava production chain, since it is a culture that brings benefits to family farmers, not only from the community under study, but also from a large Brazilian population.
Thus, the objective was to characterize the cassava production system in the Igarapé-Açu community, in the municipality of Capitão Poço / PA.
MATERIAL AND METHODS
The research was carried out in Vila de Igarapé-Açu, belonging to the municipality of Capitão Poço, 25 km away from the city center (Figure 1). According to the Municipal Health Secretariat, the village has 412 families and is closer (8 km) to the municipality of Ourém, which belonged for many years. After the creation of the municipality of Capitão Poço, in December 1961, it became part of the boundaries of this municipality.
Figure 1. Geographic location of the Igarapé-Açu community, in the municipality of Capitão Poço / PA – Brazil. Source: Souza et al. (2020)
The research involved quali-quantitative methods. For this purpose, 45 semi-structured questionnaires were applied, which included all the cassava flour producers in the Vila, in order to obtain information about the cassava and cassava flour production system, such as: size of the cultivation area, varieties used, labor used and forms of land use for cultivation.
The data obtained were analyzed and interpreted with the aid of electronic spreadsheets, using Microsoft Excel 2010® software.
RESULTS AND DISCUSSION
Figure 2 shows the size of the cultivation area used by the cassava producers in Vila de Igarapé-Açu. For better characterization, intervals were created between the sizes of the area used for the production of cassava roots. About 42% of the producers use areas between the range of 0 to 0.9 ha, 40% use from 1 to 2.9 ha, 13% use from 3 to 5.9 ha and 4% use over 6 ha. With this, it is clear that what really prevails in the community is family farming, since most producers have small properties according to Law No. 8,629 / 93, in art. 4th, II. This is because the fiscal module of the municipality of Capitão Poço corresponds to 55 ha (INCRA 2013).
Figure 2. Size of the cassava cultivation area according to the interviewed producers, from the Igarapé-Açu community, in the municipality of Capitão Poço / PA – Brazil.
Such observed variations are directly related to the purchasing power of farmers present in the community. This is one of the factors of great limitation for activities aimed at production in family farming (Paula et al. 2014).
The total area of the production units covered by the survey was 62.26 ha, which corresponds to an average of 1.38 ha per farmer. In the group of farmers interviewed, the size of the cultivation area varied between a minimum of 0.3 ha and a maximum of 25 ha. Forty-four (44) of the respondents are small farmers who have their areas between 0.3 to 5 ha and only one claimed to have 1 plot (25 ha) of cassava planting. Such values are similar to those of Mendes et al. (2016) in which they verified that the average area of cassava production varied between 0.30 to 3 ha, with water flour being the main by-product benefited by these farmers.
The cassava variety most cultivated by farmers in the village of Igarapé-Açu is tainha (Figure 3). About 60% of the producers claim to use only this variety as a raw material for the production of cassava flour, 24% use the tainha variety as main and others as cearense, jurará, gigante, rodinho and tashi, 7% prefer the tainha and the pecuí, 4% uses the tainha variety and yellow pecuí, 2% uses the tainha and bahiana varieties, and only 2% claims to use only the mirim variety.
Figure 3. Cassava varieties used by farmers in the Igarapé-Açu community, in the municipality of Capitão Poço / PA – Brazil.
Most farmers claim to use the mullet variety, claiming that it is a variety that presents good adaptation to the region, brings good yield for the production of cassava flour, in addition to being resistant to diseases present in the crop.
Cassava production in Vila de Igarapé-Açu is predominantly familiar, not only due to the characterization of the size of the cultivation areas, but also due to the labor employed for the various tasks throughout the production system. Figure 4 shows that about 56% of producers use exclusively family labor, 27% say they use family and contracted labor when necessary and only 18% use only contracted labor. Thus, the predominance of family labor is a characteristic that the cultivation of cassava roots is relevant to the community and is a traditional activity, passed down from generation to generation, since many children are included in the activities.
Figure 4. Type of labor used in cassava production in the Igarapé-Açu community, in the municipality of Capitão Poço / PA – Brazil.
For Santos (2008), younger farmers and larger families have the highest production of flour. However, the use of female and child labor, whose remuneration is lower, and the payment for services with a product – cassava flour – have been the solution to the low returns of the activity.
In addition, the characterization of labor is directly related to the size of the area for the cultivation of cassava. As seen in Figure 2, most producers cultivate in areas from 0 to 0.9 ha, that is, the size of the area is small, which does not require a large amount of labor to hire more people, in addition to family members, such as children, wife and even other levels of kinship.
Regarding the soil preparation for the cultivation of cassava (Figure 5), it was found that about 40% of the interviewees cut and burn, 33% use mechanization with the plow, 14% use only the plow, 9% use the plow and harrow, and 4% say they only mow. In addition, it was observed during the survey that producers, in general, do not use inputs for soil correction and disease prevention. Only one claimed to use fertilizer to prepare the planting area.
Figure 5. Soil preparation for the cultivation of manioc, from the Igarapé-Açu community, in the municipality of Capitão Poço / PA – Brazil.
Despite the prohibitions imposed by Brazilian environmental legislation, such as the use of fire and clearing of primary native forest, there is still a tradition of clearing and burning with the constant opening of new areas, since without technology the soils suffer degradation quickly (Silva 2017). In this system, farmers graze the area, called a drill, and subsequently carry out the clearing, burning of the vegetation and compelling it to, afterwards, carry out the planting (Santos and Santana 2012).
Matos and Cardoso (2002) affirm that plowing, when recommended, in soils with an impediment layer, should reach a maximum of 30 cm in depth followed by two harrows in a crossed direction, leaving the soil well broken up to be furrowed and planted. With the use of mechanization since the preparation of the soil, with the application of fertilizers and correctives, the productivity of cassava is increased by 50% compared to the Pará average, bypassing the shortage of labor (Modesto Júnior and Alves 2016).
In conclusion, most respondents are small farmers with an area of less than 5 ha. The most used variety in the Vila is the mullet, as it is the most adapted to the region. Most of the labor force is familiar, as they are small areas and do not require hiring. In addition, soil preparation is used for cultivation in the form of cutting and burning, as the absence of technologies causes the soil to be degraded more quickly.
To all the authors involved in the construction of this study, for their commitment and patience in the referred work and, in particular, to the small cassava producers in the Igarapé-Açu community, for having shared the reality lived in the field and passed on all the knowledge and information that were essential for the construction of research.
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