Communications in Plant Sciences, vol 9, p. 66-69, 2019 (2019011)
Main pests and diseases affecting black pepper in family production systems in Capitão Poço, Pará, Brazil
Luane Laíse Oliveira Ribeiro, Letícia do Socorro Cunha, Felipe Cunha do Rego, Francisco Lailson da Silva de Oliveira, Alysson Oliveira de Carvalho, Luã Souza de Oliveira, Marcos Vinicius Reis de Oliveira Junior, Jéssica da Silva Schmidt, Fernanda Ludmyla Barbosa de Souza, Emerson Fey, Wanderson Cunha Pereira and Francisca das Chagas Bezerra
*Correspondence to: firstname.lastname@example.org
Abstract: One of the main problems faced by black pepper crop in the state of Pará is the phytosanitary attack that, if not controlled and / or avoided, can cause serious damages to the crop, causing productivity and financial losses for family farmers. In the city of Capitão Poço, state of Pará, pipericutura is one of the activities that contributes to complement the income of family producers, since they also work with other agricultural species. This study aimed to make a survey of the main pests and diseases most commonly found in black pepper crop by reflecting on the control methods used by family farmers in the city of Capitão Poço/PA. To collect the information, a semi-structured questionnaire was applied to 50 family farmers in the municipality, in order to identify the main phytosanitary problems faced by family producers during the cultivation of black pepper and the most used forms of control. The most common pests and diseases are aphis (70%) and mealybugs (8%) and fusarium (80%) and bacterial halo (14%) respectively, and the use of chemicals is the main form of control used. The need for the use of new techniques that minimize and / or replace chemical control is notorious, and public and private institutions may be acting in this direction, with the development of research and its dissemination, presenting other prevention and control alternatives that can be used. meet the wishes of the municipality’s producers.
1. The main pests and diseases that attack the cultivation of black pepper are aphids, mealybugs, fusariosis and burning wire, using the chemical method of control.
2. It is necessary to use alternative and more sustainable techniques for pest and disease prevention and control and public and private institutions may be acting with the producers of the municipality in this aspect.
Keywords: Phytosanitary attack, Chemical control, Pipericulture. (more…)